Nice conference 2009 : soirée de gala Tópico cartaz: Valérie Madesclair
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Bonjour,
Avant de m'inscrire à la soirée Gala, j'aimerais savoir s'il s'agit d'un buffet ou d'un diner formel.
Y a-t-il des options pour les végétariens?
Merci d'avance,
Valérie
[Subject edited by staff or moderator 2010-10-22 12:52 GMT]
| | | | John Di Rico 
França
Local time: 00:15
Membro (2006)
francês para inglês
+ ...
| Dîner networking | Aug 20, 2009 |
Bonjour Valérie,
A priori, le dîner sera formel. Je suis en train de finaliser les négotiations avec un traiteur de luxe...
Dans tous les cas, il y aura des options pour des végitariens !
Par contre, attention car ton inscription comprend le dîner ! L'achat du dîner seul est réservé aux invités.
Bien à toi,
John
| | | | Valérie Madesclair
França
Local time: 00:15
inglês para francês
+ ...
CRIADOR(A) DO TÓPICO
Merci de ta réponse, John.
J'ai vu après coup que la soirée Gala était incluse. Mais, je suis ravie d'apprendre qu'il y aura des options pour les végétariens.
Au plaisir de te revoir à Nice.
Valérie
| | | | John Di Rico
França
Local time: 00:15
Membro (2006)
francês para inglês
+ ...
| Pour les gourmands / For our fine gourmets... | Nov 12, 2009 |
Voici le menu pour le dîner de gala, samedi soir :
Bouchées cocktail entrée (au choix)
- Blinis et rillettes de saumon
- Cannelloni d’aubergine
- Finger de canard et figues
- Bœuf séché à la tapenade
- Brochette de volaille au sésame
- Navette provençale
- Tatin de tomate
- Panna cotta de petit pois
- Soufflé de courgette et basilic
- Quiche aux poireaux
Plat chaud et ses garnitures :
- Curr... See more Voici le menu pour le dîner de gala, samedi soir :
Bouchées cocktail entrée (au choix)
- Blinis et rillettes de saumon
- Cannelloni d’aubergine
- Finger de canard et figues
- Bœuf séché à la tapenade
- Brochette de volaille au sésame
- Navette provençale
- Tatin de tomate
- Panna cotta de petit pois
- Soufflé de courgette et basilic
- Quiche aux poireaux
Plat chaud et ses garnitures :
- Curry d’agneau, riz madras et légumes sautés au wok
ou
- Timbale de volaille au romarin, gratin dauphinois et fricassé de légumes forestières
3 desserts (au choix)
- Moccacino
- Méli-mélode fruits à la menthe fraiche
- Mousseline à la vanille
- Délice aux pommes caramélisées
- Fondant au chocolat
Here is the menu you’ve all been waiting for:
Hors d'oeuvres
- Blinis and salmon rillettes
- Eggplant cannelloni
- Duck filet and figs
- Tapenade-cured beef
- Chicken skewers with sesame
- Provencal turnip
- Tomato tatin
- Sweet pea panna cotta
- Zucchini soufflé and basil
- Leek quiche
Main course and sides
- Lamb curry, madras rice and wok-sauteed vegetables
or
- Rosemary chicken timpani, scalloped potatoes and sauteed vegetables with mushroom
Desert
- Mochaccino
- Fruit medley with fresh mint
- Vanilla mousseline
- Caramelized apple delight
- Chocolate fondant
- Fruit macaroon ▲ Collapse
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parolista
França
Local time: 00:15
francês para inglês
+ ...
I asked a French friend how to dress for a gala but being a chap, he just said "o France is much less formal than GB, any nice frock will do."
Well, I haven't any diamonds but would like to be at least as correct as the other ladies so any guidance woiuld be welcome.
Thank you in time to pack,
parolista.
| | | | | good question | Dec 2, 2009 |
Just asked a French girlfriend, and she says it's usually pretty formal attire for a gala dinner. What do the organizers say, should we break out our cocktail dresses?
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Dear Lori and Parolista,
Dress code will be a bit formal - no need for girls to take out long dresses and men the tuxedos, it will not be that formal. Dress nicely - if you do not want to wear a dress/skirt, you can come in an elegant trousers suit, for example.
Looking forward to meeting you this weekend!
Anne
| | | | John Di Rico
França
Local time: 00:15
Membro (2006)
francês para inglês
+ ...
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