Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio prvi sudbonosni paradajz koji je označio početak La Tomatina revolucije? Istina je da niko ne zna. Možda je to bila pobuna protiv Franka, ili možda karneval koji se oteo kontroli. Prema najpopularnijoj verziji, u vreme festivala Los Gigantes 1945-te godine (parada ogromnih marioneta od papira), lokalno stanovništvo je, u želji da privuče pažnju, tražilo povod za tuču. Naišli su na prikolicu punu paradajza i počeli da ih bacaju. Nedužni posmatrači su se umešali i sve je preraslo u masovnu gužvu letećih voćki. Iako su podstrekači morali da nadoknade štetu prodavcima paradajza, to nije sprečilo izbijanje novih „borbi“ paradajzima – i nastanak nove tradicije. Zbog straha od eskalacije nemira većih razmera, vlasti su tokom 50-ih godina uvele niz zabrana koje su potom ublažili pa ponovo uveli. 1951, lokalni stanovnici koji nisu ispoštovali zabranu završili su u zatvoru. Pušteni su nakon što je narod tražio da budu pušteni. Najpoznatiji protest protiv zabrana desio se 1957-me godine kada su zagovornici održali lažnu sahranu paradajza, sve sa kovčegom i procesijom. Posle 1957-me godine, lokalna vlast je odlučila da prihvati ovu uvrnutu tradiciju uz uvođenje nekih pravila. Iako je paradajz u centru pažnje, cela nedelja je ispunjena raznim dešavanjima sve do poslednje proslave. To je proslava svetaca zaštitnika Bunjola, Device Marije i Svetog Bertranda, proslava koja uključuje ulične parade, muziku i vatromet u veselom španskom stilu. Da biste imali snage za očekivani okršaj, ogromna paelja se servira uoči bitke, predstavljajući poznato valensijsko jelo od pirinča, morskih plodova, šafrana i maslinovog ulja. U današnje vreme, ovaj nesputani festival ipak ima nekog reda. Organizatori su čak išli dotle da uzgoje specijalnu vrstu nejestivog paradajza samo za ovaj događaj. Proslave počinju oko 10 pre podne kada se učesnici utrkuju ko će pre dohvatiti šunku pričvršćenu na vrhu masnog stuba. Posmatrači prskaju učesnike vodom sve vreme pevajući i plešući po ulicama. Kada crkveno zvono oglasi podne, kamioni natovareni paradajzom ulaze u grad a skandiranje „Paradajz, paradajz!“ dostiže vrhunac. Tada, ispaljivanje vodenog topa označava početak događaja. To je zeleno svetlo za bacanje paradajza u svim pravcima na ostale učesnike. Neki imaju veliki domet, neki vas gađaju direktno u lice a neki imaju srednji domet. Koja god da vam je tehnika, kad se sve završi, izgledaćete i osećaćete se totalno drugačije. Skoro sat vremena kasnije, bacači paradajza natopljeni sokom paradajza, ostaju da se igraju u moru paradajz sosa i nigde se ne može videti ceo paradajz. Drugi topovski pucanj označava kraj bitke. |