I am an English - Spanish Translator graduated at the National University of Córdoba in Argentina. I have also finished my postgraduate studies and I graduated as a Specialist in Technical and Scientific Translation. I am also a Teacher of Technological and Scientific Translation in a Tertiary Institute where I work sometimes a week teaching translation and editing my students.

I am also a subtitler since I have done the subtitling course at City University of London, London. I subtitle movies, documentaries and educational and gastronomy courses online.

Finally one of my specialities is gastronomic translation. I am passionate about food and cooking and I love investigating about the gastronomy world. I also like sports, art and cinema.

Responsibility, punctuality, commitment and quality are my values when working with my clients and my colleagues.