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The Gastronomical Dictionary is meant for hotel-keepers, refreshers, hall staff, hotel schools students, and even forrestorers clients. It is conceived as a practical instrument to draw up and understand the menu, and in order to converse properly at the restaurant. From the publisher of the first official guide on restaurants meant for Interne... View more

Languages
italiano
inglês
francês
alemão
espanhol
Languages
inglês
francês
alemão
italiano
espanhol
inglês
francês
alemão
italiano
espanhol
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