This question was closed without grading. Reason: Other
Jun 23, 2009 20:03
14 yrs ago
1 viewer *
Portuguese term
Experienced Brazilian translator
Native in: Portuguese (Variant: Brazilian) 
Works in: English to Portuguese, French to Portuguese, Portuguese to English, and 1 more.
leite de levedura
Portuguese to English
Tech/Engineering
Chemistry; Chem Sci/Eng
Ethanol extraction
used in fermentation process for ethanol production
Proposed translations
(English)
| 4 +4 | yeast milk |
Thiago Capatti
|
| 5 | yeast cream |
Christina Paiva
|
Proposed translations
+4
1 min
Thiago Capatti
Brazil
Brazil
Native in Portuguese
Brazil
Technical Translator
Native in: Portuguese (Variant: Brazilian) 
Works in: Portuguese to English, English to Portuguese, Spanish to Portuguese
Related KudoZ points
:
4
yeast milk
.
Peer comment(s):
| agree |
Dylan Hope
21 mins
|
| agree |
Marlene Curtis
29 mins
|
| agree |
Clauwolf
51 mins
|
| agree |
Isabel Maria Almeida
13 hrs
|
10 hrs
Christina Paiva
Brazil
Brazil
Native in Portuguese
&
English
Works in field
Brazil
Science-driven Sworn Translations
Native in: Portuguese (Variant: Brazilian) , English (Variant: US)
Works in: Portuguese to English, English to Portuguese
Related KudoZ points
:
7
yeast cream
1. IDENTIFICAÇÃO DE LEVEDURAS NO PROCESSO DE FERMENTAÇÃO ..
RESUMO: Com o objetivo de se obter um levantamento das espécies de leveduras presentes no processo de fermentação para a produção de álcool, procedeu-se a identificação de leveduras durante um semestre da safra 94/95 na Usina da Pedra no município de Serrana - SP, utilizando-se amostras de caldo primário, mosto e leite de leveduras coletadas mensalmente.
ABSTRACT: The aim of this research was the evaluation of yeast species present in the fermentation process for alcohol production. Yeast identification was carried out during a semester in the cropping season of 94/95 in the Usina da Pedra at Serrana - SP . Samples of primary juice, must and yeast cream were monthly collected. ..
http://www.scielo.br/scielo.php?script=sci_arttext&lng=pt&nr...
2. Yeast Production - The yeast is then washed with cold water and pumped to a semi-seed yeast storage tank where the yeast cream is held at 34 degrees Fahrenheit until it is ...
www.dakotayeast.com/yeast_production.html
Hope this helps!
Discussion
stillage:
resíduo de grãos após a extração do álcool, usado como suplemento alimentar.
Enquanto o leite de leveduras é usado como inóculo para iniciar a fermentação a aprtir de leveduras frescas selecionadas, os resíduos no final da fermentação são utilizados como suplemento alimentar de animais.
Outros resíduos após a moagem e extração da sacarose, eg melaço, entre vários, também são aproveitados para alimentação animal e ainda como novo inóculo/substrato na produção de etanol.
Só um exemplo (tem muitos):
Random House
Blackstrap molasses: molasses (melaço) remaining after maximum extraction of sugar from the raw product, used chiefly as a constituent of cattle feed and as a source of ethyl alcohol.
Tem vários artigos sobre uso de resíduos este assunto na internet.
Hope this helps :)