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Da Portoghese a Inglese - Tariffe: 0.15 - 0.25 BRL a parola / 50 - 80 BRL all'ora Da Inglese a Portoghese - Tariffe: 0.15 - 0.25 BRL a parola / 50 - 80 BRL all'ora Da Italiano a Inglese - Tariffe: 0.15 - 0.25 BRL a parola / 50 - 80 BRL all'ora Da Italiano a Portoghese - Tariffe: 0.15 - 0.25 BRL a parola / 50 - 80 BRL all'ora Da Portoghese a Italiano - Tariffe: 0.15 - 0.25 BRL a parola / 50 - 80 BRL all'ora
Da Inglese a Italiano - Tariffe: 0.15 - 0.25 BRL a parola / 50 - 80 BRL all'ora Portoghese - Tariffe: 0.15 - 0.25 BRL a parola / 50 - 80 BRL all'ora Italiano - Tariffe: 0.15 - 0.25 BRL a parola / 50 - 80 BRL all'ora
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Traduzioni di prova presentate: 1
Da Portoghese a Inglese: Changes in leaf nutrient content and quality of pear fruits by biofertilizer application in northeastern Italy General field: Scienze Detailed field: Agricoltura
Testo originale - Portoghese Resumo-O objetivo foi verificar a influência da aplicação de biofertilizante resultante da produção de energia a partir de biomassa de milho na absorção de nutrientes por plantas de pera durante o ciclo de cultivo, e na qualidade dos frutos. O experimento foi realizado em Ferrara (Itália), num pomar da cv. Abate Fétel, sobre Calcisolo Síltico Háplico. Os tratamentos consistiram em controle (sem aplicação) e biofertilizante (aplicação de 30 m3 ha-1 de biofertilizante, localizada na fila), com quatro repetições. Foram avaliados: N mineral, biomassa e respiração microbiana no solo; teor de nutrientes em folhas; e parâmetros de qualidade dos frutos. A aplicação de biofertilizante aumentou a disponibilidade de N mineral, a biomassa e respiração microbianas, e mesmo assim o teor deste nutriente não aumentou nas folhas. Os teores dos nutrientes foliares variaram durante a estação de crescimento e a aplicação de biofertilizante aumentou os teores de potássio, fósforo e zinco nas folhas maduras; enquanto reduziu o teor de magnésio e manganês foliar. A aplicação de biofertilizante reduziu o teor de massa seca, de sólidos totais e de boro dos frutos, sem efeito na firmeza e na acidez titulável. O biofertilizante teve efeito positivo sobre a dinâmica do N mineral no solo e a microbiota edáfica, alterando o teor de nutrientes nas folhas, favorecendo a produção de frutos.
Traduzione - Inglese Abstract-The aim of this study was to verify the influence of biofertilizer application resulting from energy production from corn biomass on nutrient uptake by pear plants during the growing cycle, and on fruit quality. The experiment was carried out on a Siltic Haplic Calcisol in the Italian province of Ferrara, in a medium-density Abbé Fétel commercial orchard. Treatments consisted of control (no application) and biofertilizer (30 m3 ha-1 biofertilizer application on the row), with four replicates. The following variables were evaluated: mineral N, microbial biomass and respiration in soil; nutrient content in leaves; and fruit quality. Biofertilizer application increased soil mineral N availability; soil microbial biomass and respiration, but the content of this nutrient did not increase in leaves. Leaf nutrient concentration varied during growth season and biofertilizer application increased potassium, phosphorus and zinc concentration in mature leaves and reduced leaf magnesium and manganese concentration. Biofertilizer application reduced fruit dry matter content, total soluble solids and boron concentration, with no effect on fruit firmness and titratable acidity. Biofertilizer application has positive effect on soil mineral N dynamics and soil microflora, altering the content of nutrients in leaves, favoring fruit production.
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Esperienza
Anni di esperienza: 8 Registrato in ProZ.com: May 2020.
I have always loved learning new languages. I started to learn English as a child. At 16 years old, I lived in Canada from August 2007 to August 2008, where I did my 2nd year of high school, improved my English and immersed myself in a new culture. In 2009, I started my Agronomy university degree in Brazil. In 2013, I got a government scholarship to study for 1 year in Italy (Università di Bologna) to specialize in my chosen field - Fruit crops. There I also became fluent in Italian. I did my final thesis work in Italy, working with Italian professors and colleagues, and had to translate it to Portuguese to present it to my home university in Brazil. Later, I translated my work from Portuguese to English and converted it into a scientific article, that was published in a peer-reviewed review in 2020.
After finishing my university course, I started working full-time for a company that grows, stores, selects, packs, and sells apples, deepening my knowledge about this crop. Because this company also exports apples, often I have dealt with foreign clients in English, translated and checked documents in English and Portuguese related to the export process.
My experience is concentrated in translating and correcting scientific texts and other kinds of texts related to agronomy, especially about fruit crops, apples in particular. I can translate and proofread scientific texts, books, abstracts, etc.
Parole chiave: Portuguese, Agronomy, Soil Science, Fruit Crops
Italiano, Agronomia, Scienze del Suolo, Frutticoltura
Inglês, Agronomia, Ciências do Solo, Fruticultura