Amuse bouche du moment - today's amuse-bouche ( translation glossary) Cozinha/culinária,Outra

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francês termo ou frase:	Amuse bouche du moment
inglês tradução:	today's amuse-bouche
Digitado por	Virgile

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14:11 Oct 5, 2007

Traduções de francês para inglês [PRO]
Cozinha/culinária

francês termo ou frase: Amuse bouche du moment

In a menu. I do not like "pre-starters of the day". Any other suggestion?

Virgile

Atividade do KudoZ
Perguntas: 20 (2 abertas)
Respostas: 126

Austrália

Nota(s) de/para quem perguntou

Martin Cassell: 14:15 Oct 5, 2007: presume the term is meant to be « amuse-bouche »
Martin Cassell: 14:32 Oct 5, 2007: ??? I'm puzzled - my answer has gone the way of one of these nibbles!
Nancy Lynn Bogar: 14:46 Oct 5, 2007: To Martin: I think you might have hit "Hide this answer" by mistake, so I restored it for you, hope that's what you wanted ;-) If not, hide it again.
Virgile: 14:46 Oct 5, 2007: sorry, that was amuse bouche of course! -
Nancy Lynn Bogar: 14:47 Oct 5, 2007: I also edited the question to read "amuse-bouche".
Nancy Lynn Bogar: 14:47 Oct 5, 2007: Snap! Our comments crossed in cyberspace ;-)
Martin Cassell: 15:38 Oct 5, 2007: Thanks, Nancy.
Martin Cassell: 15:49 Oct 5, 2007: Virgile, is this for a restaurant in Australia? How upmarket is it? What terms do other similar places use? Meal and food terminology is so subject to fashion it's more a question of being a chameleon.
Virgile: 15:58 Oct 5, 2007: This is for a very posh company in France offering corporate cocktails, cooking workshops, banquets, etc. I think they are located in a tourist location and also offer their service internationally

today's amuse-bouche

Explicação:
Here in California EVERYBODY uses amuse-bouche. However, it's not an appetizer, it's a pre-appetizer. I prefer the traditional amuse-geule.

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Note added at 7 hrs (2007-10-05 21:21:14 GMT)
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That's gueule, of course.

Resposta selecionada de:

emiledgar
Bélgica

Nota do consulente para o respondente

Thanks to all. I rallied to the general consensus and chose this version. However I also suggested "tongue teaser" to the client, should he absolutely want a translation! (Personally, I quite like tongue teaser!)
4 pontos KudoZ serão concedidos para esta resposta

RESUMO DE TODAS AS INGLÊS TRADUÇÕES SUGERIDAS (INFORMAÇÕES ABAIXO)

5 +6

today's amuse-bouche

emiledgar

3 +4

today's appetizers

Martin Cassell

appetizer / tongue teaser

Enrique Huber

4 +1

Hors d'oeuvre

Denali

3 +1

Seasonal miniature appetizer

Mark Nathan

chef's offering of the day

Jacqui Audouy

Today's tantalising tempter

Alanna Wilson-Duff

Respostas

5 mins confiança:

acordo entre colegas (geral): +4

Amouse bouche du moment today's appetizers

Explicação:
all sorts of variations possible ... is this for a menu?

Martin Cassell
Reino Unido
Falante com língua materna: inglês

Comentários dos colegas sobre esta resposta (e respostas do respondente)

concordo

Katherine Mérignac: exactly what I was going to put!

0 min

-> thanks Katherine: one each!

neutro

Mark Nathan: but an amuse bouche is not something that you order, it comes free before the actual meal - this risks confusing it with regular starters

4 mins

-> true in lots of cases, but we don't really know the exact context here

concordo

Carol Gullidge: I THINK that if it's on a menu, then it's probably not free. Those freebies don't get mentioned on the menu, so usually come as a surprise - at least in my experience

57 mins

-> thanks Carol: Mark is right, but I think it's easy enough to specify "complimentary" if it seems necessary; depends on clientele's expectations, I suppose.

concordo

Sheila Wilson: Virgile's comment confirms this comes 'free' with the meal - I think in this case there is no problem with confusion

2 horas

concordo

MDI-IDM

8 horas

neutro

Cervin: Thet also are presented in between courses

16 horas

6 mins confiança:

acordo entre colegas (geral): +1

Seasonal miniature appetizer

Explicação:
Now there's a mouthful !

Mark Nathan
França
Especialista no campo
Falante com língua materna: inglês
Pontos PRO na categoria: 89

46 mins confiança:

acordo entre colegas (geral): +1

Hors d'oeuvre

Explicação:
Chef's hors-d'oeuvre (hors-d'oeuvre is also often used on American menus, but not so much in England)
Seasonal hors-d'oeuvre
Chef's amuse-bouches (amuse-bouches is often used on American menus and even in England)
I have been working in this industry for 18 years, 12 of which in the states. I used to create menus and that's the terminology we used.
I don't know about Canada though.

Denali
Canadá
Especialista no campo
Falante com língua materna: francês

51 mins confiança:

Today's tantalising tempter

Explicação:
Me, go overboard with the alliteration?? Never!

Alanna Wilson-Duff
Austrália
Trabalha no campo
Falante com língua materna: inglês

1 hora confiança:

acordo entre colegas (geral): +6

today's amuse-bouche

emiledgar
Bélgica
Especialista no campo
Falante com língua materna: inglês, francês
Pontos PRO na categoria: 31

Nota do consulente para o respondente

Comentários dos colegas sobre esta resposta (e respostas do respondente)

neutro

Martin Cassell: I think the variety of responses highlights that it's hard to be so categorical in a field like this: so much depends on specific readerships (or should that be "eaterships"?)

29 mins

concordo

GWC- Claire: They use amuse-bouche on the TV show Top Chef, so in the US & internationally, I like this one.

4 horas

-> Thank you

concordo

Alanna Wilson-Duff: Given asker's note, if they're in France then they should use the French term, and a little French always adds chic to any English menu

5 horas

-> Merci

concordo

Mark Nathan: Unless you are expected to provide a translation

8 horas

-> Thank you

concordo

R Lansdown: I agree, you often see amuse bouche on english menus.

9 horas

-> Merci

concordo

Cervin: Yes you do RL, and they arent always presented at the beginning of a meal in posh restos.....(in my humble experience)

15 horas

-> Thank you

concordo

Lionel CHEVALIER: no doubt on it, this is the right term - good job

4 dias

-> Merci.

8 horas confiança:

appetizer / tongue teaser

Explicação:
direct translation of my favorite type of food.

Enrique Huber
México
Especialista no campo
Falante com língua materna: inglês, espanhol
Pontos PRO na categoria: 5

8 horas confiança:

chef's offering of the day

Explicação:
I like many of the others but learnt this one from English foody friends at the weekend

Jacqui Audouy
França
Especialista no campo
Falante com língua materna: inglês

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francês: Amuse bouche du moment

inglês translation: today's amuse-bouche